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In house platter Spinach & Artichoke Dip, Mozzarella Cheese Sticks, Chicken Tenders, Chimi-Cha-Cha Rolls, tortilla chips and pico de gallo, served with marinara sauce, jalapeño ranch sauce and coconut curry sauce

Spicy ground beef, tortilla chips, black bean sauce, melted cheese, pico de gallo, sour cream, RFC salsa, and pickled jalapeños

Melted cheese, pico de gallo, served with tortilla chips

Served with marinara sauce

Marinara sauce, Mozzarella cheese, pepperoni sausage

Creamy Artichoke and Spinach dip, served with tortilla chips and pico de gallo

Cheddar and Mozzarella cheese, lettuce, sour cream, RFC salsa and pico de gallo

Served with coconut curry sauce and BBQ sauce

8 spicy buffalo chicken wings served with jalapeño ranch and spring onions

Mix lettuce, cucumbers, cherry tomatoes, red onions, olives, grilled halloumi cheese, lemon vinaigrette

American style soup served with roasted corn, red bell peppers, chunky potatoes, bacon, pico de gallo, crunchy wonton strips

Grilled marinated chicken, mix lettuce, sesame seeds, carrots, crunchy wonton strips, fried rice noodles, spring onions, Mandarin oranges, China Island dressing

Mix lettuce, cherry tomatoes, crispy bacon bites, grana shavings, croutons, Caesar dressing

Ancient grains, seasonal vegetables, lemon vinaigrette, crispy fried kale, pico de gallo

+€2.50

American-style Mac & Cheese served with chorizo, shrimp, bell peppers, red onion, cheese sauce, and chilli butter breadcrumbs

Fresh Garganelli pasta served with grana shavings, cream and mushrooms sauce

Penne pasta, basil, grana shavings, tomato sauce, garlic

Penne pasta, chicken, basil pesto, broccoli florets, red bell peppers, spinach leaf, grana shavings, Alfredo sauce

Served English-style, with coleslaw, tartare sauce, Safari fries

Served with coleslaw, plum sauce, Safari fries

Honey-sriracha glazed miso marinated salmon, served with stir fry vegetables and Jasmine rice

Chicken, broccoli, carrots, Gochujang sauce, Mandarin oranges, peppers, crispy wontons, red cabbage, green onions, sesame seeds, Jasmine rice

Marinated grilled chicken breast served with Safari fries and seasonal vegetables

Cha-Cha’s favourite pork spareribs coated with amazing sweet and sour sauce, coleslaw, Safari fries

St. Louis style pork spareribs coated with smokin’ Mojo BBQ sauce, coleslaw, Safari fries

Half roasted chicken served with mashed potato and seasonal roasted vegetables

Grilled Rib Eye steak, served with Safari fries and seasonal vegetables

Caribbean Coconut Fried Shrimp, Mojo Bone Ribs, Rib Eye steak, coleslaw, plum sauce, Safari fries

Sautéed chicken & shrimp, stir-fry vegetables, spicy curry sauce, served with Jasmine rice, spring onion and fried onions

+€3.00

Brioche bun, burger patty, Mac & Cheese pasta with crispy bacon bites, fried onions

Brioche bun, burger patty, lettuce, tomato, melted cheddar cheese, red onions and pickle spear served on the side

Brioche bun, burger patty, smokin’ Mojo BBQ sauce, melted cheddar cheese, bacon, lettuce, tomato, red onions and pickle spear served on the side

Brioche bun, burger patty, slow cooked BBQ pulled pork, coleslaw, crispy fried onions and pickle spear served on the side

Vegan Bun, plant-based patty, vegan cheese, red onion, lettuce, tomato

Asiago Ciabatta bread, lemon marinated grilled chicken breast, melted cheddar cheese, crispy bacon strips, red onion, lettuce, Boom Boom sauce

Brioche bun, double burger patty, lettuce, tomato, melted cheddar cheese, red onions and pickle spear served on the side

Brioche bun, breaded chicken, melted cheddar cheese, fried onions, pico de gallo, lettuce, Boom Boom sauce

Safari Fries covered with warm cheese sauce and crispy bacon bites

A giant, rich chocolate brownie cake stacked up high, served warm with vanilla ice cream, creamy whipped topping, caramel and chocolate sauces

Serves 3-4 persons

Dark chocolate layered cake with Belgian chocolate mousse topped with chocolate frosting

Cocoa, Mascarpone cream, coffee and lady biscuits

Traditional banana & toffee dessert served in a cup

Warm dark chocolate fondant cake served with a scoop of vanilla ice cream

Fried Traditional Maltese dates dessert, served with vanilla Ice-cream